UNI EN ISO 3960:2017
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Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Published date
23-03-2017
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ISO 3960:2017 specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| ProductNote |
This standard consist of IT pages 14.
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 3960:2017 | Identical |
| ISO 3960:2017 | Identical |
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