UNI EN ISO 520 : 2011
Current
The latest, up-to-date edition.
CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS
26-01-2011
PREMESSA
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 APPARECCHIATURA
6 PROCEDIMENTO
7 ESPRESSIONE DEI RISULTATI
8 PRECISIONE
9 NOTA SUL PROCEDIMENTO
10 RAPPORTO DI PROVA
APPENDICE A (informativa) - RISULTATI DELLA PROVA
INTERLABORATORIO
BIBLIOGRAFIA
Describes a method for the determination of the mass of 1000 grains of cereals and pulses.
Committee |
CT 3
|
DevelopmentNote |
Bilingual (Italian + English) version issued in OCTOBER 2011. (10/2011)
|
DocumentType |
Standard
|
PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
Status |
Current
|
Supersedes |
Standards | Relationship |
ISO 520:2010 | Identical |
EN ISO 520:2010 | Identical |
ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
ISO 24557:2009 | Pulses Determination of moisture content Air-oven method |
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