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UNI EN ISO 520 : 2011

Current

Current

The latest, up-to-date edition.

CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS

Published date

26-01-2011

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PREMESSA
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 APPARECCHIATURA
6 PROCEDIMENTO
7 ESPRESSIONE DEI RISULTATI
8 PRECISIONE
9 NOTA SUL PROCEDIMENTO
10 RAPPORTO DI PROVA
APPENDICE A (informativa) - RISULTATI DELLA PROVA
            INTERLABORATORIO
BIBLIOGRAFIA

Describes a method for the determination of the mass of 1000 grains of cereals and pulses.

Committee
CT 3
DevelopmentNote
Bilingual (Italian + English) version issued in OCTOBER 2011. (10/2011)
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
ISO 520:2010 Identical
EN ISO 520:2010 Identical

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 24557:2009 Pulses Determination of moisture content Air-oven method

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