Name: UNI EN ISO 5536 : 2013
Brand: UNI

MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD

Published date

04-07-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Interlaboratory trial
Bibliography

Defines a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
EN ISO 5536:2013	Identical
ISO 5536:2009	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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UNI EN ISO 5536 : 2013

MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory