UNI EN ISO 6321:2021
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Current
The latest, up-to-date edition.
Animal and vegetable oils and fats - Determination of melting point in open capillary tubes (slip point)
Published date
02-09-2021
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This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as fats hereinafter)
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6321:2021 | Identical |
| ISO 6321:2021 | Identical |
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