UNI EN ISO 6465 : 2009
Current
Current
The latest, up-to-date edition.
SPICES - CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION
Published date
17-09-2009
Foreword
1 Scope
2 Normative references
3 Description
4 Requirements
5 Sampling
6 Methods of test
7 Packing and marking
Annex A (informative) - Recommendations relating to storage
and transport conditions
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