UNI EN ISO 6571 : 2009
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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SPICES, CONDIMENTS AND HERBS - DETERMINATION OF VOLATILE OIL CONTENT (HYDRODISTILLATION METHOD)
Superseded date
12-09-2022
Superseded by
Published date
01-01-2009
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Defines a method for the determination of the volatile oil content of spices, condiments and herbs.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 6571:2008 | Identical |
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