UNI EN ISO 660:2020
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of acid value and acidity
Published date
29-10-2020
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This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as “fats”.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 660:2020 | Identical |
| ISO 660:2020 | Identical |
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