UNI EN ISO 662:2016
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Published date
26-05-2016
ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven.
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