UNI EN ISO 6800 : 1998
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDE MOLECULES
Published date
31-03-1998
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Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 deg C. ALSO NUMBERED AS BS 684-2.39(1998)
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6800:1997 | Identical |
| NBN EN ISO 6800 : 1998 | Identical |
| NF EN ISO 6800 : 1998 | Identical |
| NEN EN ISO 6800 : 1998 | Identical |
| NS EN ISO 6800 : 1ED 1998 | Identical |
| I.S. EN ISO 6800:1998 | Identical |
| SN EN ISO 6800 : 1998 | Identical |
| UNE-EN ISO 6800:2001 | Identical |
| BS EN ISO 6800:1998 | Identical |
| EN ISO 6800:1997 | Identical |
| DIN EN ISO 6800:1998-03 | Identical |
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