UNI EN ISO 6885:2016
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of anisidine value
Published date
21-04-2016
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This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| ProductNote |
ITALIAN VERSION OF THIS STANDARD CONTAIN 14 PAGES.
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6885:2016 | Identical |
| ISO 6885:2016 | Identical |
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