UNI EN ISO 6886:2016
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Published date
21-04-2016
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This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.
| DocumentType |
Standard
|
| ProductNote |
ITALIAN VERSION OF THIS STANDARD CONTAIN 18 PAGES.
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6886:2016 | Identical |
| EN ISO 6886:2016 | Identical |
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