UNI EN ISO 712 : 2010
Current
The latest, up-to-date edition.
CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD
14-01-2010
PREMESSA
1 SCOPO E CAMPO DI APPLICAZIONE
2 TERMINI E DEFINIZIONI
3 PRINCIPIO
4 APPARECCHIATURA
5 CAMPIONAMENTO
6 PREPARAZIONE DEL CAMPIONE DI PROVA
7 PROCEDIMENTO
8 ESPRESSIONE DEI RISULTATI
9 PRECISIONE
10 RAPPORTO DI PROVA
APPENDICE A (informativa) - RISULTATI DELLA PROVA
INTERLABORATORIO
APPENDICE B (informativa) - CEREALI E PRODOTTI DERIVATI -
DETERMINAZIONE DEL CONTENUTO DI UMIDITA -
METODO ASSOLUTO
BIBLIOGRAFIA
Describes a routine reference method for the determination of the moisture content of cereals and cereal products.
Committee |
CT 3
|
DocumentType |
Standard
|
PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
Status |
Current
|
Standards | Relationship |
EN ISO 712:2009 | Identical |
ISO 712:2009 | Identical |
UNI 11392 : 2010 | COMMON WHEAT FLOUR - CLASSIFICATION, REQUIREMENTS, TEST METHODS |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 3310-1:2016 | Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth |
ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
ISO 24333:2009 | Cereals and cereal products — Sampling |
ISO 24557:2009 | Pulses Determination of moisture content Air-oven method |
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