UNI EN ISO 8292-1 : 2010
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 1: DIRECT METHOD
01-07-2010
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and abbreviated terms
5 Principle
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of interlaboratory tests
Annex B (informative) - Theory of the direct method
Annex C (informative) - Additional measurement protocols
Bibliography
Describes a direct method for the determination of solid fat content in animal and vegetable fats and oils using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry.
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI EN ISO 8292. (07/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 8292-1:2010 | Identical |
| ISO 8292-1:2008 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 8292-2:2008 | Animal and vegetable fats and oils Determination of solid fat content by pulsed NMR Part 2: Indirect method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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