UNI EN ISO 948 : 2009
Current
The latest, up-to-date edition.
SPICES AND CONDIMENTS - SAMPLING
17-09-2009
1 Scope and field of application
2 Definitions
3 General
4 Apparatus
5 Constitution of lots
6 Method of taking increments
7 Bulk sample
8 Laboratory samples
9 Packaging and labelling of samples
10 Storage and dispatch of samples
11 Sampling report
Describes a method of sampling spices and condiments.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 948:2009 | Identical |
| ISO 948:1980 | Identical |
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