UNI ISO 14156:2019
Current
Current
The latest, up-to-date edition.
Milk and milk products - Extraction methods for lipids and liposoluble compounds
Published date
06-06-2019
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This International Standard specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 14156:2001 | Identical |
| ISO 14156:2001/Amd 1:2007 | Identical |
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