UNI ISO 1442 : 2010
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
04-02-2010
1 SCOPO E CAMPO DI APPLICAZIONE
2 TERMINI E DEFINIZIONI
3 PRINCIPIO
4 MATERIALI
5 APPARECCHIATURA
6 CAMPIONAMENTO
7 PREPARAZIONE DEL CAMPIONE DI PROVA
8 PROCEDIMENTO
9 ESPRESSIONE DEI RISULTATI
10 PRECISIONE
11 RAPPORTO DI PROVA
APPENDICE A (informativa) - BIBLIOGRAFIA
This standard describes a reference method for the determination of the moisture content of meat and meat products.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 1442:1997 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
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