UNI ISO 14864 : 2004
Current
Current
The latest, up-to-date edition.
RICE - EVALUATION OF GELATINIZATION TIME OF KERNELS DURING COOKING
Published date
01-03-2004
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This standard specifies a method of evaluating the gelatinization time of rice kernels during cooking
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI 9253. (06/2004)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 14864:1998 | Identical |
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