UNI ISO 15163 : 2013
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - CALF RENNET AND ADULT BOVINE RENNET - DETERMINATION BY CHROMATOGRAPHY OF CHYMOSIN AND BOVINE PEPSIN CONTENTS
12-09-2013
Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Qualitative determination by double
immunodiffusion of milk-coagulating enzymes in
commercial coagulants
Annex B (informative) - Interlaboratory test
Bibliography
Describes a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet.
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI 10538. (09/2013)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 15163:2012 | Identical |
| UNI 10535 : 2013 | CRESCENZA CHEESE OR STRACCHINO CHEESE - DEFINITION, COMPOSITION AND CHARACTERISTICS |
| ISO 11815:2007 | Milk — Determination of total milk-clotting activity of bovine rennets |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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