UNI ISO 15163 : 2013
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - CALF RENNET AND ADULT BOVINE RENNET - DETERMINATION BY CHROMATOGRAPHY OF CHYMOSIN AND BOVINE PEPSIN CONTENTS
12-09-2013
Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Qualitative determination by double
immunodiffusion of milk-coagulating enzymes in
commercial coagulants
Annex B (informative) - Interlaboratory test
Bibliography
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