UNI ISO 19662:2019
Current
Current
The latest, up-to-date edition.
Milk - Determination of fat content - Acido-butyrometric (Gerber method)
Published date
30-10-2019
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ISO 19662 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 19662:2018 | Identical |
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