UNI ISO 7889 : 2015
Current
Current
The latest, up-to-date edition.
YOGURT - ENUMERATION OF CHARACTERISTIC MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 37 DEGREES C
Published date
02-04-2015
Sorry this product is not available in your region.
Defines a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees C.
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI 10356. (04/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 7889:2003 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.