UNI ISO 9232 : 2015
Current
Current
The latest, up-to-date edition.
YOGURT - IDENTIFICATION OF CHARACTERISTIC MICROORGANISMS (LACTOBACILLUS DELBRUECKII SUBSP - BULGARICUS AND STREPTOCOCCUS THERMOPHILUS)
Published date
02-04-2015
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This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI 10357. (04/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 9232:2003 | Identical |
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