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UNI ISO 9232 : 2015

Current

Current

The latest, up-to-date edition.

YOGURT - IDENTIFICATION OF CHARACTERISTIC MICROORGANISMS (LACTOBACILLUS DELBRUECKII SUBSP - BULGARICUS AND STREPTOCOCCUS THERMOPHILUS)

Published date

02-04-2015

This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.

Committee
CT 3
DevelopmentNote
Supersedes UNI 10357. (04/2015)
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
ISO 9232:2003 Identical

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