UNI ISO 9232 : 2015
Current
Current
The latest, up-to-date edition.
YOGURT - IDENTIFICATION OF CHARACTERISTIC MICROORGANISMS (LACTOBACILLUS DELBRUECKII SUBSP - BULGARICUS AND STREPTOCOCCUS THERMOPHILUS)
Published date
02-04-2015
This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
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