UNI ISO 937 : 1991
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF NITROGEN CONTENT (REFERENCE METHOD)
Published date
31-10-1991
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| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 937:1978 | Identical |
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