UNI TS 11163 : 2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE
18-05-2022
01-01-2009
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 CLASSIFICAZIONE
5 SPECIFICHE E METODI NORMALIZZATI DI ANALISI
6 EQUIVALENZA DEGLI OLI E GRASSI, LORO INTERMEDI E DERIVATI
7 MODALITA DI ANALISI DELLE MISCELE CON COMBUSTIBILI DI CUI
ALLA UNI 6579
8 MODALITA DI CAMPIONAMENTO
9 COLORANTI E MARCANTI
10 ADDITIVI
11 CONTROVERSIE
APPENDICE A (normativa) - NOTA TECNICA INTEGRATIVA ALLA
DEFINIZIONE DI MODIFICA CHIMICA INDICATA AL PUNTO 3
BASATA SUL PRINCIPIO DELLA CONTAMINAZIONE ENERGETICA.
METODOLOGIA DI CALCOLO DEL POTERE CALORIFICO INFERIORE
APPENDICE B (normativa) - VARIAZIONI DELLA DENSITA AL VARIARE
DELLA TEMPERATURA
APPENDICE C (normativa) - VARIAZIONI DELLA VISCOSITA AL VARIARE
DELLA TEMPERATURA
APPENDICE D (normativa) - RELAZIONI MATEMATICHE TRA DENSITA E
TEMPERATURA PER I PRINCIPALI PRODOTTI
APPENDICE E (normativa) - RELAZIONI MATEMATICHE TRA VISCOSITA
CINEMATICA E TEMPERATURA PER I PRINCIPALI PRODOTTI
APPENDICE F (normativa) - VALORI DI VISCOSITA E DENSITA RELATIVI
DI MISCELE DI OLI VEGETALI CON OLIO DENSO
BIBLIOGRAFIA
La specifica tecnica definisce la classificazione e le specifiche degli oli e grassi animali e vegetali, dei loro principali intermedi e derivati ai fini del loro utilizzo quali combustibili per la produzione di energia. Sono compresi nel campo di applicazione della presente specifica tecnica gli intermedi (Glicerina) della lavorazione dell'Estere Metilico di Acidi Grassi (FAME) mentre è escluso l'Estere Metilico di Acidi Grassi (FAME) di cui alla UNI EN 14213 e alla UNI EN 14214. La classificazione e le specifiche riportate sono da intendersi esclusivamente per l'utilizzo degli oli e grassi animali e vegetali, dei loro principali intermedi e derivati come biocombustibile per la produzione di energia termica e/o elettrica e non trattano alcun altro utilizzo (per esempio l'autotrazione).
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| UNI/TS 11459 : 2012 | SOLID BIOFUELS - BY-PRODUCTS FROM GRAPES PROCESSING FOR ENERGY USE - CLASSIFICATION AND SPECIFICATIONS |
| UNI/TS 11446 : 2012 | PYROLYTIC BIOLIQUIDS - CLASSIFICATION AND SPECIFICATIONS FOR ENERGY USE |
| ISO 3016:1994 | Petroleum products Determination of pour point |
| UNI EN ISO 662 : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT |
| UNI EN ISO 3675 : 2002 | CRUDE PETROLEUM AND LIQUID PETROLEUM PRODUCTS - LABORATORY DETERMINATION OF DENSITY - HYDROMETER METHOD |
| ISO 10307-1:2009 | Petroleum products — Total sediment in residual fuel oils — Part 1: Determination by hot filtration |
| UNI EN ISO 4259 : 2006 | PETROLEUM PRODUCTS - DETERMINATION AND APPLICATION OF PRECISION DATA IN RELATION TO METHODS OF TEST |
| UNI EN ISO 20884 : 2011 | PETROLEUM PRODUCTS - DETERMINATION OF SULFUR CONTENT OF AUTOMOTIVE FUELS - WAVELENGTH-DISPERSIVE X-RAY FLUORESCENCE SPECTROMETRY |
| ISO 6886:2016 | Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test) |
| UNI EN 14109 : 2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF POTASSIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY |
| UNI 6579 : 2009 | LIQUID FUELS FOR INDUSTRIAL AND DOMESTIC THERMAL PURPOSES - CLASSIFICATION AND CHARACTERISTICS |
| UNI EN ISO 16035 : 2005 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS |
| UNI EN ISO 5555 : 2014 | ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING - AMENDMENT 1: FLEXITANKS |
| UNI EN ISO 6321 : 2005 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| UNI EN ISO 3104 : 2000 | PETROLEUM PRODUCTS - TRANSPARENT AND OPAQUE LIQUIDS - DETERMINATION OF KINEMATIC VISCOSITY AND CALCULATION OF DYNAMIC VISCOSITY |
| UNI EN ISO 9832 : 2004 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| ISO 10540-3:2002 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| UNI EN ISO 12937 : 2001 | PETROLEUM PRODUCTS - DETERMINATION OF WATER - COULOMETRIC KARL FISCHER TITRATION METHOD |
| UNI EN 14213 : 2004 | HEATING FUELS - FATTY ACID METHYL ESTERS (FAME) - REQUIREMENTS AND TEST METHODS |
| UNI EN 14214 : 2014 | LIQUID PETROLEUM PRODUCTS - FATTY ACID METHYL ESTERS (FAME) FOR USE IN DIESEL ENGINES AND HEATING APPLICATIONS - REQUIREMENTS AND TEST METHODS |
| UNI EN ISO 2719 : 2005 | DETERMINATION OF FLASH POINT - PENSKY-MARTENS CLOSED CUP METHOD |
| UNI EN ISO 3596 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION |
| UNI EN 14108 : 2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF SODIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY |
| UNI CEN/TS 14588 : 2005 | SOLID BIOFUELS - TERMINOLOGY, DEFINITIONS AND DESCRIPTIONS |
| ISO 15267:1998 | Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester |
| UNI CEN/TS 14961 : 2005 | SOLID BIOFUELS - FUEL SPECIFICATIONS AND CLASSES |
| UNI EN ISO 660 : 2009 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY |
| UNI EN ISO 6245 : 2005 | PETROLEUM PRODUCTS - DETERMINATION OF ASH |
| ASTM D 240 : 2017 : REDLINE | Standard Test Method for Heat of Combustion of Liquid Hydrocarbon Fuels by Bomb Calorimeter |
| ISO 10540-1:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method |
| UNI EN ISO 10370 : 1998 | PETROLEUM PRODUCTS - DETERMINATION OF CARBON RESIDUE - MICRO METHOD |
| ISO 6883:2017 | Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) |
| ISO 6884:2008 | Animal and vegetable fats and oils — Determination of ash |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.