VDI 3895 Blatt 1:2017-10
Current
Current
The latest, up-to-date edition.
Emission control - Installations for cooking and heat-treating foods - Fish and meat
Available format(s)
Hardcopy , PDF
Language(s)
German - English
Published date
01-10-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.The directive deals with emissions and the basics of emission reduction from plants for the cooking and heat treatment of fish and meat products.
| DocumentType |
Standard
|
| Pages |
72
|
| PublisherName |
Verlag des Vereins Deutscher Ingenieure
|
| Status |
Current
|
| Supersedes |
| VDI 3477:2016-03 | Biological waste gas purification - Biofilters |
| DIN VDI HDBK 327 : 1ED 1999 | EMISSIONSMINDERUNG BEI DER NAHRUNGS-, GENUSS- UND FUTTERMITTELHERSTELLUNG - DIOXINE UND LEBENSMITTEL - TECHNISCHE REGELN |
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