VDI 3895 Blatt 1:2017-10
Current
Current
The latest, up-to-date edition.
Emission control - Installations for cooking and heat-treating foods - Fish and meat
Available format(s)
Hardcopy , PDF
Language(s)
German - English
Published date
01-10-2017
Publisher
€149.72
Excluding VAT
The directive deals with emissions and the basics of emission reduction from plants for the cooking and heat treatment of fish and meat products.
| DocumentType |
Standard
|
| Pages |
72
|
| PublisherName |
Verlag des Vereins Deutscher Ingenieure
|
| Status |
Current
|
| Supersedes |
| VDI 3477:2016-03 | Biological waste gas purification - Biofilters |
| DIN VDI HDBK 327 : 1ED 1999 | EMISSIONSMINDERUNG BEI DER NAHRUNGS-, GENUSS- UND FUTTERMITTELHERSTELLUNG - DIOXINE UND LEBENSMITTEL - TECHNISCHE REGELN |
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