Skip to content
Please enter a keyword to search

  • BS EN ISO 1737:2008

    Current The latest, up-to-date edition.

    Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-01-2009

    Publisher:  British Standards Institution

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    Foreword
    1 Scope
    2 Normative references
    3 Term and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
       8.1 Evaporated milk
       8.2 Sweetened condensed milk
    9 Procedure
       9.1 Test portion
       9.2 Blank tests
       9.3 Preparation of fat-collecting vessel
       9.4 Determination
    10 Calculation and expression of results
       10.1 Calculation
       10.2 Expression of results
    11 Precision
       11.1 Interlaboratory test
       11.2 Repeatability
       11.3 Reproducibility
    12 Test report
    Annex A (informative) Notes on procedures
    Annex B (informative) Alternative procedure using
                          fat-extraction tubes with siphon or
                          wash-bottle fittings
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes BS 1742-3(1990) & 97/715744 DC (03/2005) Supersedes BS 1742-3(2000). (01/2009)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective