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  • ISO 3889:2006

    Current The latest, up-to-date edition.

    Milk and milk products — Specification of Mojonnier-type fat extraction flasks

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  28-11-2006

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO/DIS 3889. (11/2006) Also numbered as IDF 219. (01/2007)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)
    BS 1743-11:1986 Methods for analysis of dried milk and dried milk products Determination of fat content (gravimetric reference method)
    ISO 5543:2004 Caseins and caseinates Determination of fat content Gravimetric method (Reference method)
    BIS IS 11721 : 2013 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    BS 1742-3:1990 Methods for chemical analysis of condensed milks Determination of fat content
    DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
    BS EN ISO 1736:2008 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
    BS EN ISO 2450:2008 Cream. Determination of fat content. Gravimetric method (Reference method)
    ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
    BS 1741-3:1987 Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk
    08/30182040 DC : 0 BS EN ISO 1211 - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    BIS IS 11762 : 2013 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    BS EN ISO 1735:2004 Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)
    I.S. EN ISO 1854:2008 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    I.S. EN ISO 7208:2008 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    DIN EN ISO 7208:2009-03 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    I.S. EN ISO 1211:2010 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    I.S. EN ISO 1737:2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    I.S. EN ISO 1736:2008 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    I.S. EN ISO 2450:2008 CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    I.S. EN ISO 8381:2008 MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    I.S. EN ISO 7328:2008 MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    BS 1743-11(2000) : 2000 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    NF EN ISO 1735 : 2004 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    BS 1742-3(2000) : 2000 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    BS 770-3:1989 Methods for chemical analysis of cheese Determination of fat content (reference method)
    PREN ISO 1211 : DRAFT 2008 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    BS 1741-4:1987 Methods for chemical analysis of liquid milk and cream Determination of fat content of cream
    DIN EN ISO 7328:2009-03 MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    DIN EN ISO 2450:2009-03 CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
    ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
    EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
    EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
    EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
    UNI EN ISO 7208 : 2009 SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    UNI EN ISO 2450 : 2009 CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    UNI EN ISO 1736 : 2009 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    UNI EN ISO 7328 : 2009 MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    UNI EN ISO 8381 : 2009 MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    I.S. EN ISO 1735:2004 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    UNI EN ISO 1211 : 2010 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    UNI EN ISO 1737 : 2009 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    UNI EN ISO 1854 : 2009 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    02/706069 DC : DRAFT MAY 2002 ISO/DIS 1735 - CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    DIN EN ISO 1736:2009-03 DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    DIN EN ISO 1854:2009-03 WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    DIN EN ISO 1737:2009-03 EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    DIN EN ISO 8381:2009-03 MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
    BS EN ISO 1854:2008 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
    BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
    ISO 1735:2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
    ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
    BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
    BS EN ISO 8381:2008 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
    BS EN ISO 1211:2010 Milk. Determination of fat content. Gravimetric method (Reference method)
    ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
    ISO 7328:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
    ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
    BS EN ISO 7328:2008 Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
    EN ISO 2450 : 2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
    EN ISO 7328 : 2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
    EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
    EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
    EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
    EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
    BS 2472-3:1989 Methods for chemical analysis of ice cream Determination of fat content
    NF ISO 5543 : 2008 CASEINS AND CASEINATES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    DIN EN ISO 1735:2005-05 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
    BS 1741-3(2001) : 2001 MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
    ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
    ISO 1735:2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
    ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
    ISO 5543:2004 Caseins and caseinates Determination of fat content Gravimetric method (Reference method)
    ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
    ISO 4803:1978 Laboratory glassware Borosilicate glass tubing
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
    AS ISO 1211:2021 Milk - Determination of fat content - Gravimetric method (Reference method)
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