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  • ISO 1737:2008

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Withdrawn date:  03-05-2023

    Language(s):  English, French

    Published date:  02-10-2008

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 5
    Development Note Supersedes ISO/DIS 1737. Also numbered as IDF 13. (10/2008)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Withdrawn
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS ISO 3889:2006 Milk and milk products. Specification of Mojonnier-type fat extraction flasks
    ISO 2911:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
    ISO 11870:2009 Milk and milk products Determination of fat content General guidance on the use of butyrometric methods
    ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
    15/30310176 DC : 0 BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD
    BS ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
    BS ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method
    BS 1742-6:1990 Methods for chemical analysis of condensed milks Determination of sucrose content of sweetened condensed milk
    BS ISO 3890-1:2009 Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods
    BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
    BS ISO 8262-3:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases
    ISO 3890-1:2009 Milk and milk products Determination of residues of organochlorine compounds (pesticides) Part 1: General considerations and extraction methods
    ISO 8262-3:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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