BS ISO 5496 : 2006

Current

Current The latest, up-to-date edition.

SENSORY ANALYSIS - METHODOLOGY - INITIATION AND TRAINING OF ASSESSORS IN THE DETECTION AND RECOGNITION OF ODOURS

Available format(s): Hardcopy, PDF

Language(s): English

Published date: 01-01-2006

Publisher: British Standards Institution

Table of Contents - (Show below) - (Hide below)

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 General test conditions
  5.1 Test room
  5.2 General test rules
6 Methods
  6.1 Direct methods of smelling
  6.2 Retro-nasal methods of smelling
7 Answer form
8 Interpretation of results
  8.1 Initiation
  8.2 Training
  8.3 Selection
Annex A (normative) Preparation of dilutions of odoriferous
                    substances
Annex B (informative) Specimen answer form
Annex C (informative) Retro-nasal method of assessing odours
                      in gaseous phase by placing smelling
                      strips into the buccal cavity

Abstract - (Show below) - (Hide below)

Describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

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Committee	AW/12
Development Note	Supersedes BS 5929-9(1992) (09/2006)
Document Type	Standard
ISBN
Pages
Published
Publisher	British Standards Institution
Status	Current
Supersedes	BS 5929-9:1992

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
ISO 5496:2006	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO 6658:2017	Sensory analysis — Methodology — General guidance
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms

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