BS 5929-9:1992
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Methods for sensory analysis of food Initiation and training of assessors in the detection and recognition of odours
Hardcopy , PDF
30-05-2018
English
15-06-1992
Committees responsible
National foreword
Method
1. Scope
2. Normative references
3. Principle
4. Products
5. General test conditions
6. Methods
7. Answer form
8. Interpretation of results
Annexes
A. Preparation of dilutions of odoriferous substances
B. Specimen answer form
C. Retro-nasal method of assessing odours in gaseous
phase by placing smelling strips into the buccal
cavity
Tables
A.1 Preparation of dilutions
A.2 Examples of odoriferous substances that can be used
for training in the detection and recognition of
odours
A.3 Detailed formulae of odoriferous substances
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