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BS ISO 5496:2006+A1:2018

BS ISO 5496:2006+A1:2018

Current

Current

The latest, up-to-date edition.

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

Amendment of

BS ISO 5496 : 2006

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-05-2018

Publisher

British Standards Institution

This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in this International Standard are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

Committee
AW/12
DocumentType
Amendment
Pages
26
PublisherName
British Standards Institution
Status
Current
Supersedes

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