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    I.S. EN ISO 2171:2010

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION

    Available format(s):  Hardcopy, PDF

    Superseded date:  09-03-2023

    Language(s):  English

    Published date:  01-01-2010

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of the test sample
    9 Procedure
    10 Expression of results
    11 Precision
    12 Test report
    Annex A (informative) - Results of interlaboratory tests
    Annex B (informative) - Practical application of repeatability
            and reproducibility limits
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 3593:1981 Starch — Determination of ash
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
    ISO 5984:2002 Animal feeding stuffs Determination of crude ash
    ISO 24557:2009 Pulses Determination of moisture content Air-oven method
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