(INACTIVE RECORD)ASTM F 2140 : 2011-07
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
TEST METHOD FOR PERFORMANCE OF HOT FOOD HOLDING CABINETS
Withdrawn date
25-10-2015
Published date
01-07-2011
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CONTAINED IN VOL. 15.08, 2015 Describes the preheat energy consumption and idle energy consumption of hot food holding cabinets.
| Committee |
F 26
|
| DocumentType |
Redline
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Withdrawn
|
| ASTM F 2916 : 2011 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| ASTM F 2875 : 2010 | Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods |
| ASTM F 2202 : 2002 : R2007 | Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets |
| ASTM F 2202 : 2002 : R2015 | Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets |
| ASTM F 2875 : 2010 : R2015 | Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods |
| ASTM F 2687 : 2013 : REDLINE | PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT |
| ASTM F 2202 : 2002 | Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
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