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  • NSF 4 : 2016

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT

    Available format(s):  Hardcopy, PDF

    Superseded date:  29-02-2020

    Language(s):  English

    Published date:  01-01-2016

    Publisher:  NSF International

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    Table of Contents - (Show below) - (Hide below)

    1 General
    2 Normative references
    3 Definitions
    4 Materials
    5 Design and construction
    6 Performance
    7 Food equipment provided with a
      security package
    8 Product literature
    Annex A (normative) - Procedures for the preparation of
            test media
    Annex B (normative) - Supplemental requirements for marine
            food equipment
    Annex C (normative) - Methods for preparing and analyzing
            in-place cleaning bacteria surrogate

    Abstract - (Show below) - (Hide below)

    Gives minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher NSF International
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    MIL-B-40119 Revision D:1976 BROILER-TOASTER-GRIDDLE, GAS FIRED
    I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
    ASTM F 2835 : 2010 Standard Specification for Underfired Broilers
    ASTM F 1217 : 2017 : REDLINE Standard Specification for Cooker, Steam
    ASTM F 2796 : 2009 : R2014 Standard Specification for Hot Food Holding Tables
    ASTM F 1360 : 2017 : REDLINE Standard Specification for Ovens, Microwave, Electric
    MIL-G-2338 Revision L:1985 GRIDDLES, SELF-HEATING, ELECTRIC; AND STANDS, GRIDDLE
    A-A-59191 Base Document:1998 Urn, Coffee, Single and Twin, Automatic, Electric (Naval Shipboard)
    A-A-50182 Base Document:1988 URN, COFFEE, TWIN, AUTOMATIC (ELECTRIC, STEAM, AND GAS)
    A-A-59713 Revision A:2004 COMBINATION OVEN, ELECTRIC
    A-A-59189 Base Document:1998 Oven, Baking and Roasting, Forced Convection, Electric (Naval Shipboard)
    A-A-50010 Revision A:1987 TOASTERS, ELECTRIC AND TOASTERS, GAS, CONVEYOR, HEAVY-DUTY
    MIL-PRF-44466 Revision D:2006 HEATER, WATER AND RATION (HWR)
    A-A-50168 Base Document:1988 CABINETS, FOOD WARMING, ELECTRICALLY HEATED, DRAWER TYPE
    MIL-PRF-32046 Base Document:2003 RATION HEATING UNIT, FIELD FEEDING
    A-A-52145 Base Document:1994 KETTLES, STEAM JACKETED (STAINLESS STEEL), GAS
    A-A-50180 Revision A:1990 FRYERS, DEEP FAT, ELECTRIC
    A-A-52137 Base Document:1993 CABINETS, FOOD SERVICE, REFRIGERATOR-WARMER, ROLL-THROUGH, ROLL-IN
    A-A-59187 Base Document:1998 RANGE, CONVECTION OVEN, ELECTRIC, MODULAR (NAVAL SHIPBOARD)
    MIL-B-43928 Revision A:1987 BROILER, CONVEYORIZED, INFRARED, ELECTRIC
    A-A-59186 Base Document:1998 WELL, HOT FOOD STORAGE, ELECTRIC (NAVAL SHIPBOARD)
    MIL-B-43878 Base Document:1974 BROILER, SELF-CLEANING, ELECTRIC; COUNTER MODEL
    ASTM F 2202 : 2002 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
    MIL-PRF-44156 Revision E:2006 KITCHEN, COMPANY LEVEL, FIELD FEEDING (KCLFF), COMPONENTS THEREOF
    NSF AWWA/ANSI 375 - 2016 SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS
    ASTM F 2988 : 2012 Standard Specification for Commercial Coffee Brewers
    ASTM F 1047 : 2017 : REDLINE Standard Specification for Frying and Braising Pans, Tilting Type
    ASTM F 2202 : 2002 : R2015 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
    A-A-50181 Revision A:1993 FRYERS, DEEP FAT (GAS, HEAVY DUTY)
    NSF 18:2016 MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT
    ASTM F 2473 : 2012 Standard Test Method for Performance of Water-Bath Rethermalizers
    ASTM F 2521 : 2009 : R2014 Standard Specification for Heavy-Duty Ranges, Gas and Electric
    ASTM F 2834 : 2010 : REV A Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
    ASTM F 1963 : 2005 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
    ASTM F 2142 : 2001 : R2007 Standard Test Method for Performance of Drawer Warmers
    ASTM F 1602 : 2012 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
    ASTM F 2796 : 2009 Standard Specification for Hot Food Holding Tables
    ASHRAE HDBK REFRIGERATION : 2014 ASHRAE HANDBOOK - REFRIGERATION
    ASTM F 2834 : 2010 Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
    NSF C 2 : 1983 SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT)
    A-A-50188 Base Document:1988 COFFEE BOILER, METAL
    ASTM F 2472 : 2005 : R2010 Standard Test Method for Performance of Staff-Serve Hot Deli Cases
    ASTM F 2472 : 2005 : R2016 Standard Test Method for Performance of Staff-Serve Hot Deli Cases
    ASTM F 2835 : 2010 : R2017 Standard Specification for Underfired Broilers
    ASTM F 2473 : 2012 : R2018 Standard Test Method for Performance of Water-Bath Rethermalizers
    ASTM F 1963 : 2005 : R2017 : EDT 1 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
    ASTM F 1602 : 2012 : R2017 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
    ASTM F 2142 : 2001 Standard Test Method for Performance of Drawer Warmers
    ASTM F 1603 : 2017 : REDLINE Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
    ASTM F 2092 : 2014 : REDLINE Standard Specification for Convection Oven Gas or Electric
    ASTM F 2472 : 2005 Standard Test Method for Performance of Staff-Serve Hot Deli Cases
    ASTM F 2142 : 2001 : R2013 Standard Test Method for Performance of Drawer Warmers
    ASTM F 1963 : 2005 : R2011 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
    ASTM F 1919 : 2014 : REDLINE Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
    ASTM F 2521 : 2009 Standard Specification for Heavy-Duty Ranges, Gas and Electric
    ASTM F 2834 : 2010 : REV A : R2017 : EDT 1 Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
    ASTM F 2202 : 2002 : R2007 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
    NSF 59 : 2017 MOBILE FOOD CARTS

    Standards Referencing This Book - (Show below) - (Hide below)

    ASSE 1001 : 2017 PERFORMANCE REQUIREMENTS FOR ATMOSPHERIC TYPE VACUUM BREAKERS
    ANSI Z97.1 : 2015 SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST
    ASSE 1022 : 2017 PERFORMANCE REQUIREMENTS FOR BACKFLOW PREVENTER FOR BEVERAGE DISPENSING EQUIPMENT
    IEEE/ASTM SI_10-2010 American National Standard for Metric Practice
    NSF 18:2016 MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT
    CFR 40(PTS150-189) : JUL 2017 PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY
    ASSE 1024 : 2004 PERFORMANCE REQUIREMENTS FOR DUAL CHECK BACKFLOW PREVENTERS
    NSF 51 : 2014 FOOD EQUIPMENT MATERIALS
    ASSE 1020 : 2004 ERRATA 2008 PERFORMANCE REQUIREMENTS FOR PRESSURE VACUUM BREAKER ASSEMBLY
    ASSE 1032 : 2004(R2011) PERFORMANCE REQUIREMENTS FOR DUAL CHECK VALVE TYPE BACKFLOW PREVENTERS FOR CARBONATED BEVERAGE DISPENSERS - POST MIX TYPE
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