ÖNORM EN 15948:2020 12 15
Current
The latest, up-to-date edition.
Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
Hardcopy
German - English
15-12-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a routine procedure for the determination of the moisture and protein content in whole wheat and barley grains using near-infrared spectroscopy in the following component ranges: - for wheat: - moisture content of at least 8% to 22%;- Protein content of at least 7% i.TS up to 20% i.TS.
| Committee |
TC 338
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15948:2020 | Identical |
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