EN 15948:2020
Current
The latest, up-to-date edition.
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
28-10-2020
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:-for wheat:-moisture content minimum range from 8 % to 22 %;-protein content minimum range from 7 %DM to 20 %DM.-for barley:-moisture content minimum range from 8 % to 22 %;-protein content minimum range from 7 %DM to 16 %DM.This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
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