ÖNORM EN 15948:2020 12 15
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Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
Hardcopy
German - English
15-12-2020
This document specifies a routine procedure for the determination of the moisture and protein content in whole wheat and barley grains using near-infrared spectroscopy in the following component ranges: - for wheat: - moisture content of at least 8% to 22%;- Protein content of at least 7% i.TS up to 20% i.TS.
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