ÖNORM EN 203-2-1:2022 06 01
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment Part 2-1: Specific requirements — Open burners and wok burners
Available format(s)
Hardcopy
Language(s)
German - English
Published date
01-06-2022
The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following: This document applies to open burners, non-enclosed covered burners and wok burners appliances.
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