Skip to content
Please enter a keyword to search

  • ONORM EN 203-2-1 : 2015

    View superseded by
    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
    View superseded by

    GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS

    Available format(s): 

    Superseded date:  01-06-2022

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Osterreichisches Normungsinstitut/Austrian Standards

    Sorry this product is not available in your region.

    Add To Cart

    Abstract - (Show below) - (Hide below)

    Festgelegt sind die Anforderungen an die Bau- und Betriebsweise, bezogen auf die Sicherheit, rationelle Energienutzung und Kennzeichnung von gewerbsmässigen atmosphärischen gasbeheizten offenen Brennern, abgedeckten Brennern und seitlich offenen Brennern. Dieser Teil 2-1 der Normenserie ergänzt oder ändert die entsprechenden Abschnitte der EN 203-1 und ist gemeinsam mit diesem Dokument anzuwenden.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ONORM EN 203-2 (02/2006)
    Document Type Standard
    Publisher Osterreichisches Normungsinstitut/Austrian Standards
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ONORM EN 203-1 : 2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective