Comment Closes On
|
|
Committee
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EH/3/4 |
Document Type
|
Draft |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
British Standards Institution
|
Status
|
Withdrawn |
ISO 5725-1:1994
|
Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 6887-1:2017
|
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
ISO 7218:2007
|
Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
ISO 6107-8:1993
|
Water quality Vocabulary Part 8: |
ISO 5667-2:1991
|
Water quality Sampling Part 2: Guidance on sampling techniques |
ISO 5667-3:2012
|
Water quality Sampling Part 3: Preservation and handling of water samples |
ISO/TR 13843:2000
|
Water quality Guidance on validation of microbiological methods |
ISO 3696:1987
|
Water for analytical laboratory use — Specification and test methods |
ISO 3534-1:2006
|
Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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