06/30136455 DC : 0
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
ISO 7302 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF TOTAL FAT CONTENT
Available format(s)
Hardcopy , PDF
Withdrawn date
09-02-2007
Language(s)
English
Publisher
| Committee |
AW/4
|
| DocumentType |
Draft
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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