Comment Closes On
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|
Committee
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CPL/61/07 |
Document Type
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Draft |
ISBN
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|
Pages
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Published
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|
Publisher
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British Standards Institution
|
Status
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Current |
IEC 60335-2-6:2014
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Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
IEC 60335-2-78:2002+AMD1:2008 CSV
|
Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues |
ISO 13732-1:2006
|
Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV
|
Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
IEC 60335-2-13:2009+AMD1:2016 CSV
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Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances |
ISO 3864-1:2011
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Graphical symbols Safety colours and safety signs Part 1: Design principles for safety signs and safety markings |
IEC 60335-2-12:2002+AMD1:2008+AMD2:2017 CSV
|
Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances |
IEC 60068-2-52:2017
|
Environmental testing - Part 2-52: Tests - Test Kb: Salt mist, cyclic (sodium chloride solution) |
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