Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Competence
5 Design and planning
6 Selection of cooking appliances
7 Location of cooking appliances
8 Siting and clearance requirements for
cooking appliances
9 Ventilation
10 Flueing
11 Gas connections
12 Stability devices
13 Electrical supplies and wiring
14 Commissioning
15 Advice to be given to the user
Bibliography