13/30279670 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS EN 203-2-3 - GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
Hardcopy , PDF
31-01-2015
English
Foreword
1 Scope
2 Normative references
3 Terms and definitions
Annex ZA (informative) - Clauses of this European
Standard EN 203-2-3 addressing essential
requirements or other provisions of EU
Directives
BS EN 203-2-3
Committee |
GSE/19
|
DocumentType |
Draft
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
PREN 203-2-3 : DRAFT 2013 | Identical |
EN 60335-2-47:2003/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002) |
EN 1717:2000 | Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow |
EN 13886:2005+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements |
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