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GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
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Superseded date: 01-12-2014
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Published date: 25-04-2013
Publisher: Comite Europeen de Normalisation
Foreword1 Scope2 Normative references3 Terms and definitionsAnnex ZA (informative) - Clauses of this European Standard EN 203-2-3 addressing essential requirements or other provisions of EU Directives
Defines the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
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