14/30293895 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS ISO 19344 - FERMENTED MILK PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA - FLOW CYTOMETRY METHOD (REFERENCE METHOD)
Hardcopy , PDF
31-12-2015
English
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Critical factors affecting results
12 Precision
13 Test report
Annex A (informative) - Diagram of staining protocols
Annex B (informative) - Calculation example of the appropriate
sample dilution
Annex C (informative) - Collaborative trial
Bibliography
BS ISO 19344.
Committee |
AW/5
|
DocumentType |
Draft
|
Pages |
30
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 707:2008 | Milk and milk products — Guidance on sampling |
ISO 26323:2009 | Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) |
ISO 7789:2007 | Hydraulic fluid power Two-, three- and four-port screw-in cartridge valves Cavities |
ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
ISO 27205:2010 | Fermented milk products — Bacterial starter cultures — Standard of identity |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 15214:1998 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of mesophilic lactic acid bacteria Colony-count technique at 30 degrees C |
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