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  • 16/30337790 DC : 0

    NA Status of Standard is Unknown

    BS EN 203-2-7 - GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    European foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Classification
    5 Constructional requirements
    6 Performance requirements
    7 Test conditions
    8 Designation
    9 Marking and instructions
    Annex ZA (informative) - Relationship between
             this European Standard and the Essential
             Requirements of EU Directive 2009/142/EC

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee GSE/19
    Document Type Draft
    Publisher British Standards Institution
    Status NA

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    2009/142/EC : 2009 DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE)
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