PREN 203-2-7 : DRAFT 2016

Current

Current The latest, up-to-date edition.

GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES

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Published date: 12-01-2013

Publisher: Comite Europeen de Normalisation

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Table of Contents - (Show below) - (Hide below)

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex ZA (informative) - Relationship between
this European Standard and the Essential
Requirements of EU Directive 2009/142/EC

Abstract - (Show below) - (Hide below)

Defines requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.

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Comment Closes On
Committee	TC 106
Document Type	Draft
ISBN
Pages
Published
Publisher	Comite Europeen de Normalisation
Status	Current

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Equivalent Standard(s)	Relationship
16/30337790 DC : 0	Identical
16/30337790 DC : DRAFT APR 2016	Identical
05/30067086 DC : DRAFT AUG 2005	Identical

Standards Referencing This Book - (Show below) - (Hide below)

EN 203-1:2014/AC:2016	GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
2009/142/EC : 2009	DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE)

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