16/30342979 DC : 0
NA
Status of Standard is Unknown
BS EN ISO 18593 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS
Hardcopy , PDF
English
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Culture media and reagents
5 Equipment and consumables
6 Sampling procedure
7 Transport
8 Microbiological analysis of samples
9 Expression of results and calculation
Annex A (informative) - Neutralizers
Bibliography
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